Shrimp with hot rice is very tasty to eat paste. This item can be cooked instantly. Find out how to cook paste shrimp

Method
Shrimp – 500 g
Mustard – 1 table spoon
Garlic – 6 Kwa
Pepper powder – 1 teaspoon of sugar
Sugar-like taste
Oil – 1 cup
Paste grain – 2 table spoons
Tomato – 1
Black pepper – 1 teaspoon
Salt-like taste
Yellow powder – 1 teaspoon
Water – like the need
Ingredient
Wash the shrimp well. Heat the oil through the pan over medium heat. Swamp the shrimp with hot oil and salt. Grate the shrimp when light is fried.
Bake banana grains, garlic and mustard together. Serve hot in the stove and add salt. Heat oil in a bowl of 2 tablespoons of oil. After a few seconds keep stirring with chili powder and paste-mustard bowl. Leave the oil on the yellow, salt and sugar. Take 1 minute dough and keep aside the shrimp. Shake some water for a while. Cook 5 to 10 minutes. When cooked, sprout down the Dhanepata and sprinkle with hot rice.

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