Whole Frozen Hilsha (Net Weight ± 50 gm) 6ps, green chilli 12-15ps 200 gm, Mustard seed (Yellow) 1 bawl 100 gm, Turmeric Powder (Holud) 3 spoon 100gm, ACI Pure Salt, Quantitatively 1 kg,  Mustard Oil Quantitatively 500 ml, 1. Take a bowl ,mix turmeric , salt with the fish in it. 2.Take