Mustared Hilsha

Whole Frozen Hilsha (Net Weight ± 50 gm) 6ps, green chilli 12-15ps 200 gm, Mustard seed (Yellow) 1 bawl 100 gm, Turmeric Powder (Holud) 3 spoon 100gm, ACI Pure Salt, Quantitatively 1 kg,  Mustard Oil Quantitatively 500 ml,

1. Take a bowl ,mix turmeric , salt with the fish in it.

2.Take another pan , heat the oil in it and fry the fish pieces

3. Add little water in the fried fishes, mix it with adding salt, green chillies and mustard paste

4.When water is boiled, put slit green chillies and mustard paste , cook it with lid in high flame

5. After 10 minutes, open the lid and you will have your dish ready

salma

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