April 20, 2019 HomereciepeBoot daal barfi Boot daal barfi By salma reciepe 0 Comments Boot Dal 250 gm / 500 gm Milk Vita Liquid Milk Half cup / 1 ltr Cardamom (Elachi) Quantitatively / 100 gm Cinnamon (Daruchini) Quantitatively / 100 gm Bay Leaves (Tejpata) 3 ps / 100 gm Baghabari Special Gawa Ghee Quantitatively / 450 gm Rupchanda Soyabean Oil (poly) 1 table-spoon / 1 ltr Raisins (Kishmish) Few / 100 gm Fresh Refined Sugar Quantitatively / 1 kg Instructions Soak booter dal in water for overnight, then boil it. Mix hot milk with boiled and mashed booter dal. Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves When the oil is hot enough , put the buter dal , milk mixture and stir. Add sugar few times in small amount and stir it. Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan. When the water will reduce completely, buter dal er halwa will be ready.. Now serve it in a dish, you can also cut it in barfi shape. Related Posts Patishapta Pitha Egg Pudding Mustared Hilsha About Author salma Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.