Boot Dal
250 gm
/ 500 gm
Milk Vita Liquid Milk
Half cup
/ 1 ltr
Cardamom (Elachi)
Quantitatively
/ 100 gm
Cinnamon (Daruchini)
Quantitatively
/ 100 gm
Bay Leaves (Tejpata)
3 ps
/ 100 gm
Baghabari Special Gawa Ghee
Quantitatively
/ 450 gm
Rupchanda Soyabean Oil (poly)
1 table-spoon
/ 1 ltr
Raisins (Kishmish)
Few
/ 100 gm
Fresh Refined Sugar
Quantitatively
/ 1 kg

Instructions

  1. Soak booter dal in water for overnight, then boil it.
  2. Mix hot milk with boiled and mashed booter dal.
  3. Put ghee and oil in a pan, heat it, add cardamom, cinnamon, bay leaves
  4. When the oil is hot enough , put the buter dal , milk mixture and stir.
  5. Add sugar few times in small amount and stir it.
  6. Keep one thing in mind , while stirring when it thickens, it shouldn’t stick to the pan.
  7. When the water will reduce completely, buter dal er halwa will be ready..
  8. Now serve it in a dish, you can also cut it in barfi shape.
 

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