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Ingredients: Rice Flour 2 to 3 Cups, Salt quantitatively, Full cream liquid milk 1 litre, Khejur gur quantitatively, Suji 2 tablespoons, Coconut 3 to 4 tablespoon, Corn flour 1 to 2 cups. Method: 1. First of all, you have to make some Khirsha. 2. Boil some milk with another pane. 3. After
Ingredients: Rice Flour 2 Cup, Salt Quantitatively, Full Cream Liquid Milk 1 Liter, Khejur Gur 2 cup. Method: 1. Mix 2 cup of rice powder with some water. 2. Mix them and make liquid in such a way that, the liquid will not too thick or thin. 3. Take a fresh pot
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