Ingredients: Rice Flour 2 to 3 Cups, Salt quantitatively, Full cream liquid milk 1 litre, Khejur gur quantitatively, Suji 2 tablespoons, Coconut 3 to 4 tablespoon, Corn flour 1 to 2 cups.  Method: 1. First of all, you have to make some Khirsha. 2. Boil some milk with another pane. 3. After that, stir and