Month: April 2019

Boot Dal 250 gm / 500 gm Milk Vita Liquid Milk Half cup / 1 ltr Cardamom (Elachi) Quantitatively / 100 gm Cinnamon (Daruchini) Quantitatively / 100 gm Bay Leaves (Tejpata) 3 ps / 100 gm Baghabari Special Gawa Ghee Quantitatively / 450 gm Rupchanda Soyabean Oil (poly) 1 table-spoon / 1 ltr Raisins (Kishmish)

Whole Frozen Hilsha (Net Weight ± 50 gm) 6ps, green chilli 12-15ps 200 gm, Mustard seed (Yellow) 1 bawl 100 gm, Turmeric Powder (Holud) 3 spoon 100gm, ACI Pure Salt, Quantitatively 1 kg,  Mustard Oil Quantitatively 500 ml, 1. Take a bowl ,mix turmeric , salt with the fish in it. 2.Take another pan ,