Jilapi

Ingredients: 1 cup flour, 2 cups sugar, water as needed, 1/3 teaspoon salt, 3 tablespoons sour curd, half teaspoon baking powder, oil for frying, ingredients for making syrup, 2 cups water, 1 and a half cups sugar, 3 cardamoms. , a little food color, 1 teaspoon lemon juice

Preparation method: Mix flour, baking powder and salt in a bowl, mix with little water. Then I will pour water little by little. Then mix the mixture again with sour curd. Then add a little more water to make fine dough. Beat the eggs well with an egg beater. The mixture should not be too thick or too thin. To make Sira, put water, sugar and cardamom together in a pan. Heat it on medium flame and glue it. I will add food color later. Now let’s see if it is sticky with my finger. When it is done, add lemon juice to the syrup. jilapi should be served while the syrup is still warm. For this, the syrup pot should be covered. I will put the pan in the oven to fry the jilapi. When the oil is hot, squeeze the ketchup bottle and take the shape of jalapeño. Brown the jalapenos in medium flame. When it is fried, take it out and pour the oil and give it to the Sira container. Leave it for 10 seconds and serve it jilapi.