Ingredients: 1 cup flour, 2 cups sugar, water as needed, 1/3 teaspoon salt, 3 tablespoons sour curd, half teaspoon baking powder, oil for frying, ingredients for making syrup, 2 cups water, 1 and a half cups sugar, 3 cardamoms. , a little food color, 1 teaspoon lemon juice Preparation method: Mix flour, baking powder and
Many people love chocolate. The good news for those who love chocolate is that dark chocolate helps in aging. Dark chocolate is rich in antioxidants. So those who regularly eat a small piece of dark chocolate every day can keep young for a long time.
Ingredients- 1 Packet Noodles or more, 1 Egg or more, 1 Onion or more, 1 Chilly or more, Noodles Masala, Salt. Method-First, boil the noodles with a cup of water, then drain the water in a sieve
Whole Frozen Hilsha (Net Weight ± 50 gm) 6ps, green chilli 12-15ps 200 gm, Mustard seed (Yellow) 1 bawl 100 gm, Turmeric Powder (Holud) 3 spoon 100gm, ACI Pure Salt, Quantitatively 1 kg, Mustard Oil Quantitatively 500 ml, 1. Take a bowl ,mix turmeric , salt with the fish in it. 2.Take another pan ,
Ingredients: Rice Flour 2 to 3 Cups, Salt quantitatively, Full cream liquid milk 1 litre, Khejur gur quantitatively, Suji 2 tablespoons, Coconut 3 to 4 tablespoon, Corn flour 1 to 2 cups. Method: 1. First of all, you have to make some Khirsha. 2. Boil some milk with another pane. 3. After that, stir and
Ingredients: Rice Flour 2 Cup, Salt Quantitatively, Full Cream Liquid Milk 1 Liter, Khejur Gur 2 cup. Method: 1. Mix 2 cup of rice powder with some water. 2. Mix them and make liquid in such a way that, the liquid will not too thick or thin. 3. Take a fresh pot and mix very
Ingredients: Chicken Eggs, Fresh Refined Sugar, Rupchanda Soyabean Oil, Aarong Dairy UHT Full Cream Liquid Milk, Cinnamon (Daruchini) Method: 1. First, put a little amount of oil in a bowl spread the sugar slightly and wait till it turns red. And thus, create the Caramel. 2. Then, cook the milk with sugar, cinnamon for a
An artisan bakery perched just behind Edinburgh’s Calton Hill, The Manna House Bakery & Patisserie is a lovely stop for picking up a loaf or whiling away the afternoon in. All dark floorboards, low pendant lighting and high-backed wooden chairs adorned with gingham-style cushions, it’s a cosy environment even before you’re distracted by the array