Ingredients
Aarong Dairy Pasteurized Full Cream Liquid Milk
2 cups
৳ 75
/ 1 ltr
Akher Chini (Sugar)
2 tablespoon
৳ 85
/ 1 kg
Foster Clark’s Custard Powder Pack
2 tablespoon
৳ 110
/ 200 gm
Foster Clark’s Culinary Essence Vanilla
1 teaspoon
৳ 65
/ 28 ml
Foster Clark’s Gelatin Banana & Strawberry
৳ 85
/ 85 gm
Golden Garden Cherry Plum
৳ 275
/ 250 gm
Pistachio (Pesta Badam)
৳ 229
৳ 269
/ 100 gm
Instructions
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Pour the pan with 2 cups of liquid milk to hit.
-
Mix 2 tablespoon Akher sugar and 2 tablespoon custard powder. Mix them well to thicken the milk.
-
Keep it under normal temperature so you can start with your next step.
-
Mix 1 teaspoon vanilla essence and canned/fresh fruits.
-
Take 1 cup of hot water and mix Strawberry gelatin properly. You must use hot water here otherwise the gelatin won’t blend in.
-
Take three glasses. Pour their ¼ with the 1 cup of gelatin you have just made. Keep them in the fridge for 10 minutes to create that consistency.
-
Pour biscuit powder in the second layer of the glasses.
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Now put the custard mix on the third layer of each glass.
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You may put some nuts and cherry on top of the glasses.
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You are ready to serve the colorful and healthy Custard Trifle to your family and friends now.
