Aarong Dairy Pasteurized Full Cream Liquid Milk
/ 1 ltr
Akher Chini (Sugar)
/ 1 kg
Foster Clark’s Custard Powder Pack
/ 200 gm
Foster Clark’s Culinary Essence Vanilla
/ 28 ml
Foster Clark’s Gelatin Banana & Strawberry
/ 85 gm
Golden Garden Cherry Plum
/ 250 gm
Pistachio (Pesta Badam)
/ 100 gm
Pour the pan with 2 cups of liquid milk to hit.
Mix 2 tablespoon Akher sugar and 2 tablespoon custard powder. Mix them well to thicken the milk.
Keep it under normal temperature so you can start with your next step.
Mix 1 teaspoon vanilla essence and canned/fresh fruits.
Take 1 cup of hot water and mix Strawberry gelatin properly. You must use hot water here otherwise the gelatin won’t blend in.
Take three glasses. Pour their ¼ with the 1 cup of gelatin you have just made. Keep them in the fridge for 10 minutes to create that consistency.
Pour biscuit powder in the second layer of the glasses.
Now put the custard mix on the third layer of each glass.
You may put some nuts and cherry on top of the glasses.
You are ready to serve the colorful and healthy Custard Trifle to your family and friends now.