White Rice Flour (Chaler Gura) 2cup, ACI Pure Salt Quantitatively, Aarong Dairy Pasteurized Liquid Milk 1 Liter, Jaggery (Gur)2cup
Instructions : 1. Mix 2 cup of rice powder with some waterm,2. Mix them and make liquid in such a way that, the liquid will not too thick or thin, 3. Take a fresh pot and mix very small amounts of oil in it. 4. Then, heat the pot and cover it with 2 tablespoons Rice powder (Water and Rice Powder Mixed), 5. Just after 2 or 3 minutes, take out the cake from the pot. 6. Then heat up 1 liter of milk and make it thicker in another fresh pot,7. Then, take another pot and put 2 cup of Jaggery (Gur) and One and a half cups of water to make some Syrup of Jaggery, 8. Then leave the Cake in the Syrup and heat it in the stove for a while,9, After heating, keep it to be cold and pour the milk in it, 10. Then serve it in the morning breakfast or in the evening.