FALAFEL
Serves : 3-4 Persons
Prep Time : 12 Hours Mins
Cook Time : 30 Mins
Falafel
Ingredients
White Chick Peas (Kabuli Boot) Dal
1 Cup
৳ 99
৳ 149
/ 500 gm
Deshi Peyaj (Local Onion) ± 50 gm
½ Cup
৳ 35
৳ 60
/ 1 kg
Roshun (Garlic Imported) ± 25 gm
2 Clove
৳ 65
৳ 80
/ 500 gm
Paprika Bottle
1 Spoon
৳ 69
/ 15 gm
Radhuni Coriander (Dhonia) Powder Jar
1 Spoon
৳ 80
/ 200 gm
Arku Cumin (Jira) Powder
1 Spoon
৳ 45
/ 50 gm
Pran Black Pepper (Gol Morich) Powder
1 Spoon
৳ 275
/ 150 gm
Coriander Leaves (Dhonia Pata) ± 10 gm
৳ 19
৳ 25
/ 100 gm
Pudina Pata (Mint Leaves) ± 10 gm
৳ 19
৳ 59
/ 100 gm
Green Capsicum ± 15 gm
৳ 129
৳ 180
/ 300 gm
Baking Soda
1 Spoon
৳ 19
/ 100 gm
ACI Pure Salt
As per taste
৳ 18
/ 500 gm
Kacha Morich (Green Chilli) ±12 gm
2 Pcs
৳ 29
৳ 40
/ 250 gm
Lomba Lebu (Long Lemon)
As per taste
৳ 39
৳ 60
/ 4 pcs
ACI Pure Flour (Atta)
1 Spoon
৳ 96
/ 2 kg
Orkide Sunflower Oil
1 Cup
৳ 1,675
/ 5 ltr
Instructions
-
Make sure ChickPeas is soaked at least for 8 hours.
-
Mix ½ cup onion with ChickPeas.
-
Put 2 cloves of garlic.
-
Add 1 spoon Paprika.
-
Add 1 spoon of Coriander Powder, cumin powder, baking soda and black pepper powder.
-
Put Coriander leaves, min leaves and capsicam.
-
Put salt and 2 pcs of green chili.
-
Put everything in a blender and make sure it becomes completely paste-like.
-
Add a bit of lemon and 1 spoon of Atta.
-
Turn the Falafel into small balls.
-
Now, it’s time to go for the final step.
-
Put sunflower oil in your fry pan and wait for the maximum heat.
-
Put those balls and fry them.
-
You may add some sauce, lemon and Cucumber while serving at the table.
