OATS CHICKEN HALIM
OATS CHICKEN HALIM
Serves : 3-4 Persons
Prep Time : 1200 Mins
Cook Time : 30 Mins
Today we will be explaining how you can cook ‘Oats Chicken Halim’’ for your family or friends. It has a very healthy vide on it.
Ingredients
Orkide Sunflower Oil
2 Tablespoon
৳ 1,675
/ 5 ltr
Deshi Peyaj (Local Onion) ± 50 gm
½ Cup
৳ 35
৳ 60
/ 1 kg
Clove (Lobongo)
Quantitatively
৳ 69
৳ 88
/ 50 gm
Bay Leaf (Tejpata)
Quantitatively
৳ 19
৳ 30
/ 100 gm
Cardamom (Elachi) Whole
Quantitatively
৳ 129
৳ 150
/ 50 gm
Cinnamon (Daruchini) Powder
Quantitatively
৳ 40
/ 50 gm
Radhuni Chilli Powder
1 teaSpoon
৳ 30
/ 50 gm
Radhuni Turmeric Powder
½ teaSpoon
৳ 28
/ 50 gm
Deshi Ada (Local Ginger) ± 25 gm
1 teaSpoon Paste
৳ 49
৳ 79
/ 500 gm
Bengal Meat Whole Chicken Skin Off (± 50 gm)
250 Grams Cube
৳ 350
/ 1 kg
Garam Masala Powder
1 teaSpoon
৳ 79
/ 50 gm
Fresh Coriander (Dhonia) Powder
1 teaSpoon
৳ 63
/ 200 gm
Rani Cumin (Jira) Powder
½ teaSpoon
৳ 80
/ 100 gm
Fresh Haleem Mix
1 teaSpoon
৳ 55
/ 200 gm
Aarong Natural Moshur Dal
৳ 160
/ 1 kg
ACI Pure Mug Dal
৳ 150
/ 1 kg
Anchor Boot Dal
৳ 32
৳ 49
/ 500 gm
ACI Pure Salt
Quantitatively
৳ 18
/ 500 gm
Quaker Oats Jar
½ cup
৳ 320
/ 500 gm
Kacha Morich (Green Chilli) ±12 gm
4-5 pcs
৳ 29
৳ 40
/ 250 gm
Coriander Leaves (Dhonia Pata) ± 10 gm
৳ 19
৳ 25
/ 100 gm
Instructions
-
Put 2 tablespoon of Sunflower oil on a fry pan and hit it.
-
Put ½ cup onion in the hot oil.
-
When the onion turns a bit brown, mix Cloves, Bay leaves, Cardamom and Cinnamon.
-
Now add Chili Powder 1 teaSpoon, Turmeric powder ½ teaSpoon, Garlic Paste 1 teaSpoon and Ginger Paste 1 teaSpoon. Pour some water.
-
Now add chicken, Garam Masala Powder 1 teaSpoon, Coriander Powder 1 teaSpoon, Cumin powder ½ teaSpoon and ½ cup of water. Cover the fry pan for 10-15 minutes.
-
Now add Halim Mix Masala 1 teaSpoon, A mixture of 3 kinds of Dal ½ Cup, 1 cup of water and salt. Cover the fry pan again for a couple of minutes.
-
Add Oats ½ cup, green Chili 4-5 pcs, Coriander Leaves.
-
The Halim is ready now. You can serve it by adding friend onion and ginger if you like.
