white hilsa

Cut onion, Gura or Bata turmeric, salt, hilsa fish, water
First place the pan in the oven and put oil in it. I will cut a lot of onions later and add water later. And I will add kashaab with turmeric little by little and then green chillies. I will shoot pieces of hilsa fish later. When the water reduces a little, put it down with coriander leaves