Meatloaf is universally appealing. When properly made it’s moist, holds it’s shape when cut and presents well on the table. This meatloaf recipe is also made so it can be presented prettily on a circular tray or even cake plate with an attractive Sid…
Ingredients
1 ½ pounds
Ground Beef
½ cup
Ketchup
⅓ cup
Parmesan Cheese
¾ cup
Fresh Bread Crumbs
1 cup
Yellow Onion (finely chopped)
½ cup
Red Bell Pepper (finely chopped)
2 ½ teaspoons
Mustard
2 Eggs
½ teaspoon
Salt
½ teaspoon
Black Pepper (Topping)
¼ cup
Tomato Ketchup
2 teaspoons
Brown Sugar
½ cup
Peppers (diced to sprinkle over the top)
Directions
1. Pre heat oven to 350 degrees
2. Grease a 9 inch spring form pan
3. In a large bowl, combine ketchup, eggs, onion and peppers, parmesan, salt and pepper and bread crumbs until thoroughly mixed
4. Add ground beef and by hand, mix it thoroughly into the prepared mi…
Meatloaf is universally appealing. When properly made it’s moist, holds it’s shape when cut and presents well on the table. This meatloaf recipe is also made so it can be presented prettily on a circular tray or even cake plate with an attractive Sid…