Category: reciepe

The difference is that the meat has to be cooked while making Shami Kebab. On the other hand, minced meat is used to make Jali Kebab and the minced meat is raw. Dal is used in shami kabab, on the other hand, jali kabab does not use dal. Shami Kebab and Jali Kebab are different

Ingredients: 1 cup flour, 2 cups sugar, water as needed, 1/3 teaspoon salt, 3 tablespoons sour curd, half teaspoon baking powder, oil for frying, ingredients for making syrup, 2 cups water, 1 and a half cups sugar, 3 cardamoms. , a little food color, 1 teaspoon lemon juice Preparation method: Mix flour, baking powder and

Many people love chocolate. The good news for those who love chocolate is that dark chocolate helps in aging. Dark chocolate is rich in antioxidants. So those who regularly eat a small piece of dark chocolate every day can keep young for a long time.  

Ingredients- 1 Packet Noodles or more, 1 Egg or more, 1 Onion or more, 1 Chilly or more, Noodles Masala, Salt. Method-First, boil the noodles with a cup of water, then drain the water in a sieve

Boot Dal 250 gm / 500 gm Milk Vita Liquid Milk Half cup / 1 ltr Cardamom (Elachi) Quantitatively / 100 gm Cinnamon (Daruchini) Quantitatively / 100 gm Bay Leaves (Tejpata) 3 ps / 100 gm Baghabari Special Gawa Ghee Quantitatively / 450 gm Rupchanda Soyabean Oil (poly) 1 table-spoon / 1 ltr Raisins (Kishmish)

Whole Frozen Hilsha (Net Weight ± 50 gm) 6ps, green chilli 12-15ps 200 gm, Mustard seed (Yellow) 1 bawl 100 gm, Turmeric Powder (Holud) 3 spoon 100gm, ACI Pure Salt, Quantitatively 1 kg,  Mustard Oil Quantitatively 500 ml, 1. Take a bowl ,mix turmeric , salt with the fish in it. 2.Take another pan ,

Ingredients: Chicken Boneless Breast 8-10 Pcs, Ginger 1 Piece, Yogurt 1/2 Cup, Black Pepper Powder 1 Teaspoon, Radhuni Garam Masala 1 Teaspoon, Garlic 4-5 (bulb), Radhuni Chili powder, 1 teaspoon, Green Chil 1-2 pieces, Coriander Leaves, Radhuni Coriander powder 1 teaspoon, Radhuni Cumin Powder 1/2 teaspoon, Butter 3 tablespoon, Fenugreek Seed 1.5 tablespoon. Method 1.Firstly, take

Ingredients: Rice Flour 2 to 3 Cups, Salt quantitatively, Full cream liquid milk 1 litre, Khejur gur quantitatively, Suji 2 tablespoons, Coconut 3 to 4 tablespoon, Corn flour 1 to 2 cups.  Method: 1. First of all, you have to make some Khirsha. 2. Boil some milk with another pane. 3. After that, stir and

Ingredients: Rice Flour 2 Cup, Salt Quantitatively, Full Cream Liquid Milk 1 Liter, Khejur Gur 2 cup. Method: 1. Mix 2 cup of rice powder with some water. 2. Mix them and make liquid in such a way that, the liquid will not too thick or thin. 3. Take a fresh pot and mix very

Ingredients: Chicken Eggs, Fresh Refined Sugar, Rupchanda Soyabean Oil, Aarong Dairy UHT Full Cream Liquid Milk, Cinnamon (Daruchini) Method: 1. First, put a little amount of oil in a bowl spread the sugar slightly and wait till it turns red. And thus, create the Caramel. 2. Then, cook the milk with sugar, cinnamon for a